Founded by visionary chef Jon Lombardi, Carter’s is a celebrated culinary destination in the heart of Beacon, New York, offering a refined yet approachable take on regional American cuisine. Born and raised with a passion for fresh, heartfelt cooking, Jon Lombardi brings years of fine‑dining and farm‑to‑table expertise to every dish that comes out of Carter’s kitchen.

As both Founder and Executive Chef, Jon curates a seasonal menu that highlights local Hudson Valley ingredients, championing the abundant flavors of the northeast with dishes that are both inventive and soulful. From his artfully plated entrees to the beloved Sunday brunch featuring a three‑course meal and mimosa towers, Jon’s warm hospitality and culinary creativity shine through.

Under his leadership, Carter’s has developed a reputation not just as a restaurant, but as a community gathering place—where neighbors, friends, and food lovers come together to enjoy unforgettable meals, genuine hospitality, and a true taste of Beacon’s vibrant spirit.